The Pineywoods cattle were brought to the New World by the Spanish explorers in the 1500s. These hardy cattle have thrived for centuries in the the deep south ranging the open woods, green pastures and browsing native scrub forages. A rare landrace breed designed by their environment to be gentle on the land and be a good steward of the natural resources. The beef is a lean quality with natural beefy flavor. Absolutly delicious!
Why we brand our cattle
Stay tuned, more to come...