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Pineywoods cattle are a rare-breed landrace breed of cattle that are descended from the original Spanish stock brought to Mississippi and Gulf Coast region by the Spanish explorers in the early 16th century. These cattle enjoy the natural forages and browse provided here in Mississippi and thrive. They are naturally a leaner beef that exhibit an extraordinary tender beefy quality you won't find in other grass fed beef. A consistent quality in each cut will make every beef dish tastier, easier, healthier, and undeniably wow.